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–+ servings
Watermelon margarita.

Watermelon Margarita on the Rocks Recipe

Try this refreshing twist on the classic margarita on the rocks.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Tex Mex
Servings 1 serving
Calories 280 kcal

Ingredients
  

  • 1.5 ounces tequila silver tequila works best
  • 1 ounce triple sec
  • ⅓ cup watermelon puree
  • .75 ounce lime juice freshly squeezed
  • .5 ounce agave syrup

Instructions
 

  • Dip the rim of a margarita glass in lime juice then margarita salt. Hold the glass upside down for 15 seconds for the salt to set. Fill the glass with ice.
  • Place 3 or 4 wedges of watermelon, rind removed, into a blender and blend for 15 seconds. Strain watermelon puree into a measuring cup.
  • Mix ⅓ cup of the watermelon puree with the tequila, triple sec and lime juice in a cocktail shaker over ice. Strain into the ice-filled glass.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 33gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 205mgFiber: 1gSugar: 29gVitamin A: 876IUVitamin C: 21mgCalcium: 14mgIron: 0.4mg
Keyword margarita
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