Peach glazed pork chops are the perfect combination of sweet and savory. This recipe combines perfectly seared pork chops with the sweet flavor of delicious homemade peach glaze.
4bone-in pork chops1 ½ inch thick, or boneless if you can't find bone-in
2tablespoonshoney
¼ teaspoonkosher salt
¼ teaspoonblack pepperfreshly ground
4 large peacheshalved
Instructions
Preheat grill to 350°-400 ℉.
Add the olive oil to small pan over medium heat. Add shallots and thyme and cook until softened, about 3 minutes. Add preserves and stir to combine. Cook 2 minutes to soften the preserves. Remove from heat and add the soy sauce and honey. Stir. Transfer the glaze to a 2 cup measuring cup to see how much you have.
Rub the oil over pork chops. Sprinkle with salt and pepper. Place pork chops in a baking dish. Pour ½ cup of the glaze over the chops. Split the remaining glaze into 2 small bowls, should be about ½ cup each.
Grill the pork chops, covered with grill lid, 5 to 7 minutes on each side or until a meat thermometer inserted into the thickest portion registers 145℉, basting often with the peach preserves mixture from one of the bowls.
Brush the peach halves with oil. At the same time, grill the peaches, covered with grill lid 2 to 3 minutes on each side or until tender, basting often with reserved ½ cup peach preserves mixture. Let the pork chops stand 5 minutes before serving.