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–+ servings
T-bone steak on a hot grill.

Reverse Seared Texas T-Bone Steak Recipe

There is nothing like a perfectly cooked T-bone steak.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine BBQ
Servings 2 servings
Calories 791 kcal

Ingredients
  

  • 2 T-bone steaks cut thick
  • .5 teaspoon kosher salt
  • .5 teaspoon black pepper
  • 2 teaspoons olive oil

Instructions
 

  • Take the steaks out of the refrigerator an hour before cooking to let them warm up.
  • Rub a little olive oil on both sides of the steaks and season with kosher salt and freshly ground black pepper.
  • Configure your grill for indirect cooking at 250°F. Place steaks on the grill and cook to an internal temperature 5°F below your desired doneness. For a medium-rare steak (133°F), cook to an internal temperature of 128°F. Alternatively, cook the steaks in a sous-vide bath.
  • Remove the steaks and let them rest, loosely covered with aluminum foil, for 5 minutes while you reconfigure the grill for direct heat and raise to temperature to 550 - 600°F.
  • Sear the steaks over the hot grill for 1 to 2 minutes per side and serve.

Nutrition

Serving: 1steakCalories: 791kcalCarbohydrates: 0.3gProtein: 71gFat: 54gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gCholesterol: 190mgSodium: 765mgPotassium: 1057mgFiber: 0.1gSugar: 0.01gVitamin A: 3IUCalcium: 23mgIron: 7mg
Keyword T-bone
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