Crustless Quiche Lorraine Recipe
Crustless Quiche Lorraine, a low-carb version of the classic dish, is made with a rich egg custard, bacon, onions and gruyere cheese. You will never miss the crust.
Equipment
- Glass pie pan
Ingredients
- 4 pieces bacon cooked and cut into ½" pieces
- ½ yellow onion thinly sliced
- 9 eggs
- 1 cup heavy cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper fresh ground
- ⅛ teaspoon nutmeg
- 1 cup gruyere cheese grated
Instructions
- Preheat the oven to 375 degrees F.
- Heat the oil in a large skillet over medium heat. When the oil is hot, saute the onion until soft (about three minutes). Remove the onions. Season with a pinch of salt and pepper. Remove the skillet from the heat.
- Spray a 9-inch pie pan with cooking spray. Layer ⅓ of the bacon and onions in the pie pan and top with half of the cheese. Layer another ⅓ of remaining bacon and onions in the pie pan and add with the remaining cheese. Top with the remaining bacon and onions
- Gently beat the eggs with a wire whisk until combined. Add the cream, nutmeg, salt and pepper and stir to combine. Pour the egg mixture over the onions, bacon and cheese.
- Bake for 35 - 40 minutes or until the quiche is set and develops a light golden brown on top. Let the quiche sit for 10 to 15 minutes, then slice and serve.
Nutrition
Serving: 8ozCalories: 386kcalCarbohydrates: 3gProtein: 18gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.05gCholesterol: 324mgSodium: 747mgPotassium: 191mgFiber: 0.2gSugar: 2gVitamin A: 1155IUVitamin C: 1mgCalcium: 289mgIron: 1mg
Tried this recipe?Let us know how it was!