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Mushroom & Goat Cheese Pizza

An over-the-top take on the mushroom pizza.
4.50 from 2 votes
Prep Time 45 minutes
Cook Time 2 minutes
Resting Time 1 day
Total Time 1 day 47 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 359 kcal

Equipment

  • Pizza stone or Pizza oven

Ingredients
  

  • 3 balls pizza dough (See pizza dough recipe.)
  • 28 oz tomatoes (whole) San Marzano
  • 1.5 teaspoon fine sea salt
  • 2 tablespoon olive oil (split)
  • 8 oz sliced mushrooms
  • 1 clove garlic (minced)
  • 2 tablespoon goat cheese
  • 1 tablespoon Parmesan or Pecorino Romano grated
  • ½ cup freshly grated low-fat mozzarella
  • 8 basil leaves (julienned)
  • 1 teaspoon truffle oil

Instructions
 

  • See separate recipe for making the pizza dough. NOTE: There are TWO pizza dough recipes on this site. One for a wood-fired oven and one for a conventional oven. If you are baking this on a pizza stone in a conventional oven, then pre-bake the pizza dough, after it has been shaped, for two to three minutes.
  • Add the San Marzano tomatoes and juices to a blender with fine sea salt. Pulse several times until the tomatoes break up and form a purée.
  • Form the dough into a 12" round pizza (see pizza dough recipe). Brush the prepared pizza dough a good olive oil making sure to cover the crust. Spread a scant ¼ of the sauce on top of the olive oil to within ¾" of the edge. Sprinkle the Parmesan or Pecorino Romano on top of the sauce. Spread the mozzarella cheese on top. Liberally apply the mushrooms on top of the cheese.
  • Bake for 90 seconds or so in a 900 degree wood-fired pizza oven, turning every 20 seconds (a bit longer on a pizza stone in a convention oven). Remove when the cheese has melted and the crust is golden brown. Let the pizza rest a few minutes to setup.

Video

Notes

PAID AFFILIATE LINKS
 
BBQ Tools & Supplies
 
 
 

Nutrition

Serving: 8ozCalories: 359kcalCarbohydrates: 22gProtein: 17gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 27mgSodium: 2585mgPotassium: 1148mgFiber: 5gSugar: 12gVitamin A: 840IUVitamin C: 40mgCalcium: 400mgIron: 5mg
Keyword goat cheese, mozzarella, mushrooms, parmesan, Pizza
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