Beef Tallow French Fries - Double Fried in Wagyu Beef Tallow
French fries double fried in Wagyu beef tallow are AMAZING! These are crazy good.
Ingredients
- 2 russet potatoes large
- ⅓ cup sugar
- 3 tbs light corn syrup
- 2 cups hot water
- 6 - 12 cups canola oil depending on the size of your fry pot
- ¼ cup Wagyu beef tallow per 6 cups of oil
- 1 teaspoon Fine sea salt
Instructions
- In a large bowl, mix the sugar, corn syrup and hot water until sugar is dissolved.
- Peel potatoes and slice ¼" think using mandolin or food processor with a french fry blade.
- Place cut potatoes in the sugar water solution and refrigerate for 30 minutes.
- Heat oil to 375°. Drain the potatoes and fry for 90 seconds. Remove fries from hot oil, drain on paper towels, and refrigerate for 10 minutes.
- Carefully add Wagyu beef tallow to the hot oil. Add partially cooked fries back to the hot oil and cook for 5 - 7 minutes until golden brown. Drain on paper towels and sprinkle with fine sea salt. Bet you can't eat just one.
Video
Notes
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Nutrition
Serving: 8ozCalories: 245kcalCarbohydrates: 49gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 597mgPotassium: 445mgFiber: 1gSugar: 30gVitamin A: 1IUVitamin C: 6mgCalcium: 17mgIron: 1mg
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