Lobster tempura is a tempura lovers dream. Sweet and succulent lobster tails are deep fried in a light and airy tempura batter until they are golden brown. Try this incredible twist on deep fried seafood.
Prepare the tempura batter according to the package instructions. Keep the batter cold by floating a smaller bowl, containing the batter, inside a large bowl containing crushed ice.
Dredge the lobster tails in dry tempura mix, then in the ice cold tempura batter and drop them into the hot oil.
Cook for about 3-4 minutes until the batter is golden brown. Drain and serve with tempura sauce.