Smoked Blueberry Crisp
Do you like blueberry crisp? Try making this blueberry crisp in your Big Green Egg or Kamado Joe. The charcoal adds just a hint of smokiness. This blueberry crisp is easy to make. I finished mine in a wood-fired oven for a few minutes.
Ingredients
Filling
- 5 cups blueberries
- ½ cup sugar
- 3 tbs cornstarch
- 1 tbs lemon juice
- ½ teaspoon lemon zest
- ¼ teaspoon salt
Topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon fine sea salt
- 1 stick unsalted butter frozen
Instructions
- Setup the grill for indirect heating at 350°. Cut the butter and place into the freezer for at least 30 minutes. Rinse the blueberries and add to a medium bowl.
- Add the sugar, cornstarch, salt and lemon juice and lemon zest. Stir to coat. Transfer to an 8" cast iron dutch oven or baking dish and set aside.
- In a small bowl, whisk together the flour, brown sugar, baking powder, cinnamon and salt. Grate the frozen butter on a cheese grater and add to the bowl.
- Using a pastry cutter, incorporate the butter into the mixture. Work until the largest clumps of remaining butter are about ¼" wide. Sprinkle the topping over the blueberries.
- Bake at 350 degrees for about 40-45 minutes until the top is golden brown. Note: This can also be done in a conventional oven.
Video
Notes
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Nutrition
Serving: 8ozCalories: 330kcalCarbohydrates: 56gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 205mgPotassium: 112mgFiber: 3gSugar: 37gVitamin A: 403IUVitamin C: 10mgCalcium: 54mgIron: 1mg
Tried this recipe?Let us know how it was!