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Pork Tenderloin with Chili Honey Glaze

Pork Tenderloin with Chili Honey Glaze

Imagine a tender pork tenderloin finished with a sweet glaze that has a little heat and a ton of flavor. A pork tenderloin with a chili honey glaze is one of those dishes that you will remember. This recipe was adapted from a recipe by Bobby Flay on the Food Network. I modified the spices a bit for my taste, but the inspiration came from Bobby's original recipe.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Resti ng Time 10 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 541 kcal

Ingredients
  

Glaze

  • ¾ cup honey
  • 2 teaspoon ancho chili powder
  • 2 teaspoon New Mexico chili powder
  • 1 teaspoon red pepper flakes
  • 1 tbs Dijon mustard

Pork Tenderloin

  • 2 pound pork tenderloin trimmed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ancho chili powder
  • 1 teaspoon New Mexico chili powder
  • 2 tbs canola oil

Instructions
 

  • Preheat the oven to 425°F. Whisk together the glaze ingredients in a small bowl and set aside.
  • Take the pork tenderloin out of the refrigerator 30 minutes before cooking. Season the tenderloin on both sides with salt, pepper and the chili powders.
  • Heat oil in a cast iron skillet. Add the pork tenderloin to the skillet and sear on all sides until a crust has formed (about 10 minutes). Remove from heat and brush both sides with a little bit of the glaze.
  • Place the skillet in the oven and roast the tenderloin until an instant-read thermometer inserted into the center of the tenderloin reads 140°F (about 12 minutes).
  • Remove the roast and place it on a cutting board and top with more glaze and cover with foil. Let it rest 10 minutes. Cut ½" slices, top with more glaze and serve.

Video

Notes

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Nutrition

Serving: 8ozCalories: 541kcalCarbohydrates: 55gProtein: 48gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 147mgSodium: 801mgPotassium: 1005mgFiber: 2gSugar: 52gVitamin A: 1048IUVitamin C: 1mgCalcium: 34mgIron: 3mg
Keyword pork tenderloin, pork tenderloin chili, pork tenderloin chili glaze
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