Grilled Sweet Potatoes OLD
Sweet potatoes are one of those dishes that screams for a sweet glaze. These are first grilled over charcoal for a hint of smokiness, then topped with a brown sugar and butter glaze and mini marshmallows. Grilled sweet potatoes, yum.
Ingredients
- 4 large sweet potatoes skinned
- ¾ cup butter
- ¾ cup brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ cup chopped pecans
- 1 cup mini marshmallows
- 1 tbs Olive oil
Instructions
- Preheat the grill for direct heat. Cut the sweet potatoes into ½" rounds. Brush with oil.
- Grill over direct heat until grill marks appear, about 6 minutes per side.
- Melt the butter and brown sugar in a small sauce pan until sugar dissolves. Stir in the vanilla extract and cinnamon.
- Remove the sweet potatoes from the grill and place them on an oven proof pan. Brush the sweet potatoes with the glaze, top with pecans and then marshmallows.
- Broil for a few minutes until the marshmallows soften and start to brown. Don't walk away because the marshmallows will burn quickly and catch fire. Ask me how I know that. Enjoy
Video
Notes
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Nutrition
Serving: 80zCalories: 468kcalCarbohydrates: 70gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 31mgSodium: 821mgPotassium: 814mgFiber: 8gSugar: 30gVitamin A: 32422IUVitamin C: 6mgCalcium: 91mgIron: 2mg
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