Go Back
–+ servings
Wagyu Chuck Smash Burger

Wagyu Smash Burger Cooked in Beef Tallow

If you like a good burger, take it up a notch and grind your own meat. Try making a Wagyu smash burger cooked in beef tallow.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Wait time 30 minutes
Course Main Course
Cuisine American, BBQ
Servings 6 Servings
Calories 252 kcal

Equipment

  • Grill plate

Ingredients
  

  • 1.5 lb Wagyu chuck roast
  • .5 lb Prime top sirloin
  • 2 tbs Wagyu beef tallow

Instructions
 

  • Cut the chuck roast and top sirloin into 2" pieces. Place the meat in a freezer bag (single layer) and freeze for 30 minutes.
  • Mix up the meat and grind in a meat ground using a ⅜" plate. Change to a ¼' plate and regrind the meat.
  • Form 5 oz balls of meat and press with a burger press on parchment paper.
  • Place on a hot griddle coated with a tablespoon or two of Wagyu beef tallow. Sear on both sides and serve.

Video

Notes

PAID AFFILIATE LINKS
 
BBQ Tools & Supplies
 
Fireboard 2 Drive: https://www.fireboard.com/shop/firebo...
 
Fireboard 2: https://www.fireboard.com/shop/firebo...
 
Fireboard Pro: https://www.fireboard.com/shop/firebo...

Nutrition

Calories: 252kcalProtein: 30gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 101mgSodium: 113mgPotassium: 511mgVitamin A: 15IUCalcium: 28mgIron: 3mg
Keyword smash burger, wagyu
Tried this recipe?Let us know how it was!