Texas Style Creamed Corn - How to Make Texas Style Creamed Corn
Do you like creamed corn? Try this Texas style creamed corn. This Texas creamed corn is first grilled, then creamed, and is mixed with poblano peppers and lots of rich cheesy sauce. This Texas style creamed corn is easy and delicious. Give it a try!
Ingredients
- 6 ears corn husked
- 1 tbs olive oil
- 1 poblano pepper
- ¼ cup Queso Fresco or Cotija cheese crumbled
- ¼ cup sour cream
- ¼ cup heavy whipping cream
- ¼ cup green onions chopped, white and light green parts
- 2 cloves garlic minced
- ¼ cup cilantro fresh, chopped
- 1 lime zest from one lime
- 1 lime juiced
Instructions
- Setup the grill for direct heating, medium high heat. Brush the corn and pepper with olive oil place on the grill. Turn the corn and poblano every few minutes. Remove the poblano when the skin is charred on both sides and place in a paper bag and close. Continue to turn the corn until slightly charred all the way around. Remove the corn and cut off the kernels with a sharp knife.
- Rinse the poblano under running water and gently wash away the charred skin. Remove the stem and slit lengthwise. Remove the seeds and discard. Cut the poblano into ½" squares.
- Place the corn and poblano in a medium fry pan. Add the crumbled cheese, sour cream heavy cream, lime zest, lime juice, minced garlic and cilantro. Toss to combine. Cook over medium heat until the cheese melts and the sauce is gooey and rich. Stir the mixture well Top with extra cilantro and crumbled cheese and serve.
Video
Notes
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Nutrition
Serving: 6ozCalories: 274kcalCarbohydrates: 34gProtein: 7gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 33mgSodium: 98mgPotassium: 538mgFiber: 5gSugar: 11gVitamin A: 887IUVitamin C: 50mgCalcium: 99mgIron: 1mg
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