Waffle Iron Hash Browns
Have you ever tried making hash brown potatoes in a waffle iron? No, then this waffle iron hash recipe is for you. The large surface area of the waffle iron creates crispy, golden hash browns. Give them a try!
Equipment
- 1 Belgian Waffle Maker
Ingredients
- 2 each Russet potatoes large
- ½ cup onion chopped
- ½ cup red bell pepper chopped
- ½ cup green onion tops
- ¼ cup butter melted
- ½ teaspoon cooking spray
- salt & pepper to taste
Instructions
- Preheat the waffle iron to 350˚ F. Peel the potatoes and grate them on a box grater using the largest setting.
- Soak the potatoes in cold water for a few minutes. Swish them around and drain them when the water gets cloudy. Repeat with fresh water.
- Drain the potatoes and press out any remaining water with paper towels. Add the onion, bell pepper and green onion tops. Mix well.
- Add the butter and mix well.
- Spray the waffle iron with a light coat of cooking spray. Add the potato mixture and press into the waffle iron. Do not overfill. Remember, this is not batter and there is nowhere for excess potatoes to go.
- Close the waffle iron and cook about 12 - 15 minutes until golden brown. Don't open too soon or the hash brown will tear and get stuck in each half of the waffle iron. If that happens, loosen them with a chopstick and they will come right out.
Video
Notes
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Nutrition
Serving: 8ozCalories: 124kcalCarbohydrates: 4gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 95mgPotassium: 108mgFiber: 1gSugar: 2gVitamin A: 1063IUVitamin C: 28mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!