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Grilled Sweet Potatoes

Grilled Sweet Potatoes With Sweet Glaze Recipe

Sweet potatoes are one of those dishes that screams for a sweet glaze. These are first grilled over charcoal for a hint of smokiness, then topped with a brown sugar and butter glaze and mini marshmallows. Grilled sweet potatoes, yum.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, BBQ
Servings 4 servings
Calories 468 kcal

Ingredients
  

  • 4 large sweet potatoes skinned
  • ¾ cup butter
  • ¾ cup brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ cup chopped pecans
  • 1 cup mini marshmallows
  • 1 tbs Olive oil

Instructions
 

  • Preheat the grill for direct heat. Cut the sweet potatoes into ½" rounds. Brush with oil.
  • Grill over direct heat until grill marks appear, about 6 minutes per side.
  • Melt the butter and brown sugar in a small sauce pan until sugar dissolves. Stir in the vanilla extract and cinnamon.
  • Remove the sweet potatoes from the grill and place them on an oven proof pan. Brush the sweet potatoes with the glaze, top with pecans and then marshmallows.
  • Broil for a few minutes until the marshmallows soften and start to brown. Don't walk away because the marshmallows will burn quickly and catch fire. Ask me how I know that. Enjoy

Video

Notes

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Nutrition

Serving: 80zCalories: 468kcalCarbohydrates: 70gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 31mgSodium: 821mgPotassium: 814mgFiber: 8gSugar: 30gVitamin A: 32422IUVitamin C: 6mgCalcium: 91mgIron: 2mg
Keyword grilled sweet potatoes, sweet potatoes
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