Chorizo Breakfast Tacos
Chorizo breakfast tacos are an easy way to start your day with a little zip. These chorizo breakfast tacos are so good. Give them a try.
Ingredients
- 1 lb chorizo casing removed
- 1 tbs canola oil
- 1 tbs butter
- 1 lb red potatoes diced
- 8 eggs scrambled
- ½ cup queso fresco cheese crumbled
- ¼ cup cilantro chopped
- 1 jalapeño pepper thinly sliced
Instructions
- Cook the chorizo over medium heat in a non-stick pan until the meat is done and registers 165˚F. Chorizo will not change color like ground beef, so it is important to make sure it is thoroughly cooked with a thermometer.
- Cook the diced potatoes in a pan with a little canola oil and butter until golden brown.
- Scramble the eggs and cook over low heat.
- Spoon a generous helping of the eggs onto a tortilla. Add some chorizo and potatoes. Add a bit of your favorite hot sauce (if you dare) and top with queso fresco and sliced jalapeños.
Video
Notes
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Nutrition
Serving: 2tacosCalories: 437kcalCarbohydrates: 17gProtein: 23gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 278mgSodium: 1107mgPotassium: 463mgFiber: 3gSugar: 5gVitamin A: 15326IUVitamin C: 18mgCalcium: 120mgIron: 3mg
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