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Peach margarita

Peach Margarita on the Rocks Recipe

Try this refreshing twist on the classic margarita on the rocks.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Tex Mex
Servings 1 serving
Calories 267 kcal

Ingredients
  

  • 1.5 ounces tequila silver tequila works best
  • 1 ounce triple sec
  • ½ cup peach fresh, pitted
  • .75 ounce lime juice freshly squeezed
  • .5 ounce agave syrup

Instructions
 

  • Dip the rim of a margarita glass in lime juice then margarita salt. Hold the glass upside down for 15 seconds for the salt to set. Fill the glass with ice.
  • Cut the peach into 4 slices and remove any remnants of the pit. Place the peach slices into a blender with the remaining ingredients and blend for 15 seconds. Pour the blended peach puree into the cocktail shaker. Add ice and shake for 10 seconds. Pour into the ice-filled glass.

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 30gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 14mgPotassium: 129mgFiber: 1gSugar: 26gVitamin A: 262IUVitamin C: 12mgCalcium: 6mgIron: 0.3mg
Keyword margarita
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