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Peach margarita

Peach Margarita on the Rocks Recipe

5 from 1 vote
Try this refreshing twist on the classic margarita on the rocks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: Tex Mex
Calories: 267
Ingredients Method Nutrition

Ingredients
  

  • 1.5 ounces tequila silver tequila works best
  • 1 ounce triple sec
  • ½ cup peach fresh, pitted
  • .75 ounce lime juice freshly squeezed
  • .5 ounce agave syrup

Method
 

  1. Dip the rim of a margarita glass in lime juice then margarita salt. Hold the glass upside down for 15 seconds for the salt to set. Fill the glass with ice.
  2. Cut the peach into 4 slices and remove any remnants of the pit. Place the peach slices into a blender with the remaining ingredients and blend for 15 seconds. Pour the blended peach puree into the cocktail shaker. Add ice and shake for 10 seconds. Pour into the ice-filled glass.

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 30gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 14mgPotassium: 129mgFiber: 1gSugar: 26gVitamin A: 262IUVitamin C: 12mgCalcium: 6mgIron: 0.3mg

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