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–+ servings
Best French Toast

Brioche French Toast

They are going to love this.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 665 kcal

Ingredients
  

  • 3 large eggs
  • ½ cup heavy cream
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tbs honey
  • ¼ teaspoon salt
  • 8 slices challah bread or brioche day old
  • 4 tbs butter
  • 4 oz maple syrup use real maple syrup
  • 1 tbs powdered sugar

Instructions
 

  • Preheat the oven to 275° F.
  • In a shallow bowl (a glass meatloaf pan works well), whisk together the eggs, heavy cream, milk, vanilla, honey, and salt. Slice the bread in ¾ inch thick slices.
  • Soak the slices in the egg mixture for 15 seconds. Turn over and soak another 15 seconds.
  • Heat two tablespoons of butter in a large non-stick pan over medium-low heat. Add the soaked bread and cook until golden brown (about three minutes per side).
  • Place the cooked French toast on a baking rack over a sheet pan and bake for about five minutes. This is step is important if the bread is thick to avoid a soggy inside.
  • Microwave the maple syrup for 30 seconds. Serve.

Notes

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Nutrition

Serving: 8ozCalories: 665kcalCarbohydrates: 78gProtein: 16gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 242mgSodium: 702mgPotassium: 290mgFiber: 2gSugar: 27gVitamin A: 1214IUVitamin C: 0.2mgCalcium: 190mgIron: 4mg
Keyword decadent french toast eggs syrup, french toast
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