Brioche French Toast Recipe
They are going to love this.
Ingredients
- 3 large eggs
- ½ cup heavy cream
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 tbs honey
- ¼ teaspoon salt
- 8 slices challah bread or brioche day old
- 4 tbs butter
- 4 oz maple syrup use real maple syrup
- 1 tbs powdered sugar
Instructions
- Preheat the oven to 275° F.
- In a shallow bowl (a glass meatloaf pan works well), whisk together the eggs, heavy cream, milk, vanilla, honey, and salt. Slice the bread in ¾ inch thick slices.
- Soak the slices in the egg mixture for 15 seconds. Turn over and soak another 15 seconds.
- Heat two tablespoons of butter in a large non-stick pan over medium-low heat. Add the soaked bread and cook until golden brown (about three minutes per side).
- Place the cooked French toast on a baking rack over a sheet pan and bake for about five minutes. This is step is important if the bread is thick to avoid a soggy inside.
- Microwave the maple syrup for 30 seconds. Serve.
Nutrition
Serving: 8ozCalories: 665kcalCarbohydrates: 78gProtein: 16gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 242mgSodium: 702mgPotassium: 290mgFiber: 2gSugar: 27gVitamin A: 1214IUVitamin C: 0.2mgCalcium: 190mgIron: 4mg
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