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Dry Aged Prime Rib

Reverse Seared Dry-Aged Prime Rib

Prime rib is a favorite roast for many special occasions. This recipe featured a prime, 35-day dry-aged prime rib roast that was smoked low and slow. So good!
For this recipe, I used a boneless prime rib roast that had been dry-aged for 35 days. It was gently smoked low and slow over lump charcoal at 250°F to an internal temperature of 125°F then reverse seared after a brief rest.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 605 kcal

Equipment

  • Smoker

Ingredients
  

Prime Rib Roast

  • 5 lb boneless rib roast dry-aged
  • 1 teaspoon kosher salt
  • 1 tsp black pepper freshly ground
  • ½ teaspoon granulated garlic
  • 2 tbs canola oil
  • string to tie up roast

Gravy

  • ½ cup red wine
  • 1 tablespoon unsalted butter
  • 3 tablespoon all-purpose flour
  • 2 cups low-sodium beef stock
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • Select a prime rib roast from your butcher that has been dry-aged 28 - 35 days. Trim off excess fat and any areas that appear dried out.
  • Remove the roast from the refrigerator 90 minutes before cooking. Tie 6 - 8 loops of string around the roast gently pulling the roast into a round shape.
  • Rub the roast with oil and season with salt, pepper and garlic powder. Do not season the ends of the roast.
  • Setup your smoker for indirect heat at 250°F using good quality lump charcoal. Place the roast on a raised rack over a sturdy jelly roll pan and cook to an internal temperature of 125°F for medium rare, about 30 - 40 minutes per pound.
  • Remove the roast, tent with foil, and allow to rest for about 15 minutes. Reconfigure the smoker for direct heat at 500°F. Sear the roast over direct heat to form a nice crust, about 1 minute per side, 4 minutes total. Slice ½" slices and serve with Au Jus, creamed horseradish and some popovers. Enjoy.

Video

Notes

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Nutrition

Serving: 80zCalories: 605kcalCarbohydrates: 3gProtein: 51gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 155mgSodium: 467mgPotassium: 1058mgFiber: 0.2gSugar: 0.3gVitamin A: 61IUVitamin C: 1mgCalcium: 19mgIron: 2mg
Keyword dry aged, prime rib
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