Chorizo Queso Fundido Recipe
A delicious and flavorful Chorizo Queso Fundido made with real cheese. This meaty queso dip is the perfect appetizer for any occasion.
Ingredients
- 1 lb chorizo peeled (if in a casing), cooked and chopped
- 1 cup white onion diced
- 1 glove garlic diced
- 1 jalapeno pepper
- ½ cup water
- 1 cup heavy cream divided
- 16 oz white American cheese cubed or grated
- ¼ cup cilantro chopped
- 1 lime juiced
- 3 cups tortilla chips
Instructions
- Heat the peeled chorizo in 1 tablespoon of canola oil until browned. Remove from heat and set aside.
- In a medium sauce pan, add the olive oil and onion. Cook for 3 minutes. Add the garlic and cook for 1 minute. Be careful and do not let the garlic burn. Add ½ cup of water and scrape up all the brown bits on the bottom of the pan.
- Add ¼ cup of the heavy cream and simmer for one minute. Add the cheese and stir every 30 seconds.
- Once the cheese has melted, add the remaining cream and stir until combined. Stir in the chorizo and simmer for 10 minutes, stirring frequently. Add the lime juice and stir.
- Place in a serving bowl and top with cilantro and serve with chips.
Video
Notes
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Nutrition
Serving: 0.3cupCalories: 787kcalCarbohydrates: 40gProtein: 27gFat: 58gSaturated Fat: 27gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 144mgSodium: 1257mgPotassium: 259mgFiber: 3gSugar: 4gVitamin A: 1410IUVitamin C: 7mgCalcium: 762mgIron: 3mg
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