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Queso Fundido

Chorizo Queso Fundido Recipe

5 from 2 votes
A delicious and flavorful Chorizo Queso Fundido made with real cheese. This meaty queso dip is the perfect appetizer for any occasion.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 7 Servings
Course: Appetizer
Cuisine: Tex Mex
Calories: 787

Ingredients
  

  • 1 lb chorizo peeled (if in a casing), cooked and chopped
  • 1 cup white onion diced
  • 1 glove garlic diced
  • 1 jalapeno pepper
  • ½ cup water
  • 1 cup heavy cream divided
  • 16 oz white American cheese cubed or grated
  • ¼ cup cilantro chopped
  • 1 lime juiced
  • 3 cups tortilla chips

Method
 

  1. Heat the peeled chorizo in 1 tablespoon of canola oil until browned. Remove from heat and set aside.
  2. In a medium sauce pan, add the olive oil and onion. Cook for 3 minutes. Add the garlic and cook for 1 minute. Be careful and do not let the garlic burn. Add ½ cup of water and scrape up all the brown bits on the bottom of the pan.
  3. Add ¼ cup of the heavy cream and simmer for one minute. Add the cheese and stir every 30 seconds.
  4. Once the cheese has melted, add the remaining cream and stir until combined. Stir in the chorizo and simmer for 10 minutes, stirring frequently. Add the lime juice and stir.
  5. Place in a serving bowl and top with cilantro and serve with chips.

Nutrition

Serving: 0.3cupCalories: 787kcalCarbohydrates: 40gProtein: 27gFat: 58gSaturated Fat: 27gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 144mgSodium: 1257mgPotassium: 259mgFiber: 3gSugar: 4gVitamin A: 1410IUVitamin C: 7mgCalcium: 762mgIron: 3mg

Video

Notes

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