Ingredients
Method
- Heat the peeled chorizo in 1 tablespoon of canola oil until browned. Remove from heat and set aside.
- In a medium sauce pan, add the olive oil and onion. Cook for 3 minutes. Add the garlic and cook for 1 minute. Be careful and do not let the garlic burn. Add ½ cup of water and scrape up all the brown bits on the bottom of the pan.
- Add ¼ cup of the heavy cream and simmer for one minute. Add the cheese and stir every 30 seconds.
- Once the cheese has melted, add the remaining cream and stir until combined. Stir in the chorizo and simmer for 10 minutes, stirring frequently. Add the lime juice and stir.
- Place in a serving bowl and top with cilantro and serve with chips.
Nutrition
Video
Notes
PAID AFFILIATE LINKS
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