Ingredients
Method
- Mix dry batter ingredients and set aside. Mix wet batter ingredients and set aside. Mix aioli ingredients and set aside.
- Prepare lobster tails. Heat oil to 350 degrees F. Drench lobster tails in dry batter, then wet batter, then dry batter again. Drop in hot oil and cook for about 3 minutes until crust is golden brown.
- Drain and serve with aioli.