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Chicken Fried Lobster

Chicken Fried Lobster Recipe

Have you ever had chicken fried lobster? No, then this chicken fried lobster recipe is for you. Try this incredible twist on deep fried seafood.
4.50 from 14 votes
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Appetizer
Cuisine Seafood
Servings 2 servings
Calories 224 kcal

Ingredients
  

Lobster

  • 2 lobster tails shells removed

Dry Batter

  • 1 cup all-purpose flour
  • ¼ cup rice flour
  • 2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper

Wet Batter

  • 1 cup buttermilk
  • 1 teaspoon hot sauce like Cholula

Aioli

  • ½ cup mayonnaise
  • 1 tbs lemon juice
  • 1 lemon zest of one lemon
  • 1 teaspoon chopped garlic
  • 1 dash kosher salt
  • 1 dash black pepper freshly ground

Instructions
 

  • Mix dry batter ingredients and set aside. Mix wet batter ingredients and set aside. Mix aioli ingredients and set aside.
  • Prepare lobster tails. Heat oil to 350 degrees F. Drench lobster tails in dry batter, then wet batter, then dry batter again. Drop in hot oil and cook for about 3 minutes until crust is golden brown.
  • Drain and serve with aioli.

Video

Nutrition

Serving: 8ozCalories: 224kcalCarbohydrates: 5gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 91mgSodium: 580mgPotassium: 165mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 6mgCalcium: 71mgIron: 1mg
Keyword chicken fried lobster, lobster
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