Homemade Grilled Garlic Bread with Sliced Sourdough Recipe

4 from 3 votes

Grilled garlic bread is easy to make and tastes great.

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Prep Time 10

Cook Time 3

Total Time 13

Servings: 4 servings

Course: Side Dish

Cuisine: American, BBQ

Calories: 563

Ingredients Equipment Method Nutrition

Ingredients

4 cloves garlic
¼ cup butter melted
¼ cup olive oil
2 tbs parsley fresh, chopped
2 tbs parmesan finely grated
1 loaf sourdough bread uncut

Equipment

1 Grill

Method

Preheat charcoal or gas grill. Chop the garlic and then make a mash in a mortar and pestle with a little butter and olive oil. Add remaining butter, olive oil and parsley. Mix well.
Cut the sourdough bread in thick slices (1" to 1 ¼"). Brush both side and the end of each piece with the garlic butter mixture. Sprinkle generously with finely grated parmesan.
Place on a hot grill for about one minute per side. Don't walk away or it will burn.

Nutrition

Serving: 1pieceCalories: 563kcalCarbohydrates: 65gProtein: 15gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 32mgSodium: 724mgPotassium: 174mgFiber: 3gSugar: 3gVitamin A: 543IUVitamin C: 4mgCalcium: 91mgIron: 4mg

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