Jalapeño Relish Recipe
Here is a delicious, fresh-tasting relish with just enough heat to spice up you next tailgate party. This recipe is a modification to a recipe by Lisa Fain in her book The Homesick Texan. I modified her original recipe for my tastes, but the original recipe was by Lisa.
Ingredients
- 8 oz jalapeño peppers stemmed and seeded
- ½ white onion medium, chopped
- 1 tomato chopped
- 4 cloves garlic chopped
- ½ cup cilantro chpped
- ¼ cup apple cider vinegar
- 1 tbs lime juice fresh
- 1 teaspoon granulated sugar
- ¾ teaspoon sea salt fine
Instructions
- Place all ingredients in a food processor and pulse three times for one second each time. Scrape down the sides of the food processor with spatula then pulse three more times for one second each time. Adjust the salt to taste.
Nutrition
Calories: 8kcalCarbohydrates: 2gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 88mgPotassium: 54mgFiber: 0.5gSugar: 1gVitamin A: 201IUVitamin C: 15mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Let us know how it was!