Ingredients
Method
Pico De Gallo
- Add the tomatoes, onion, garlic, jalapeño, cilantro, olive oil, lime and salt to a medium bowl and mix well. Adjust salt as needed.
Brisket Queso
- Heat the chopped brisket in 1 tablespoon of canola oil until browned. Remove from heat and set aside.
- In a medium sauce pan, add the olive oil and onion. Cook for 3 minutes. Add the garlic and cook for 1 minute. Be careful and do not let the garlic burn.
- Add ¼ cup of the heavy cream and simmer for one minute. Add the cheese and stir every 30 seconds.
- Once the cheese has melted, add the remaining cream and stir until combined. Stir in the pico de gallo and simmer for 10 minutes, stirring frequently.
- Place in a serving bowl and top with the brisket and cilantro and serve with chips.