Ingredients
Equipment
Method
- Add the sea salt to the bowl of a stand mixer. Add water and swirl around until dissolved. Add the yeast and wait 15 seconds. Swirl the mixture to dissolve the yeast. Add the flour and mix with a dough hook until it just comes together and there are no stray pieces of dough on the bottom of the bowl. Cover and let rest for 20 minutes.
- Knead the dough with the dough hook on the mixer's slowest speed for three minutes. Increase the speed to the next lowest setting and mix another three minutes.
- Carefully place the dough ball in a dough tub or bowl sprayed with a little cooking spray and let rise for two hours.
- Place the dough ball on the countertop keeping it as round as possible. Cut the ball into three pieces as if you were cutting a pie into three pieces. Fold each ball two or three times and tighten into a ball. See video link for instructions on how to do this. Place all three balls in a tub or on a dinner plate that has been sprayed with cooking spray. Cover and refrigerate overnight. Take dough out of the refrigerator an hour before making pizza.