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–+ servings
Corn Ribs

Texas Corn Ribs Recipe

4.67 from 3 votes
Want the best corn ribs recipe? These corn ribs are easy to make and fun to eat. Kids love these, give them a try.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Tex Mex
Calories: 173
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 4 ears corn husks removed
  • 4 tbs olive oil
  • 2 limes juiced, split
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 ½ teaspoon kosher salt
  • 1 cup Mexican sour cream
  • 2 chipotle chiles with Adobo sauce canned
  • 1 cup Cotija or Queso Fresco cheese crumbled
  • ½ cup chopped fresh cilantro
  • 1 teaspoon Tejin seasoning
  • ½ teaspoon chili powder

Method
 

  1. Split ears of corn lengthwise into four pieces.
  2. Mix olive oil, juice from one lime, garlic powder, black pepper, paprika and ½ teaspoon of kosher salt in a small bowl. Brush onto the corn ribs and marinate for 10 minutes.
  3. Cook corn ribs on a barbecue until the edges char a bit (about 10 minutes). Alternatively, cook on a baking sheet in the oven at 375 for about 15 minutes.
  4. While the corn ribs are cooking, add sour cream, the juice of one lime, the chipotle chiles and 1 teaspoon of kosher salt to a blender and blend until combined.
  5. Remove corn ribs from grill and brush generously with the chipotle cream. Top with crumbled Queso Fresco, chopped cilantro, Tejin and chili powder. Enjoy!

Nutrition

Serving: 8ozCalories: 173kcalCarbohydrates: 4gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 25mgSodium: 624mgPotassium: 91mgFiber: 1gSugar: 2gVitamin A: 614IUVitamin C: 6mgCalcium: 126mgIron: 1mg

Video

Notes

PAID AFFILIATE LINKS
 
BBQ Tools & Supplies
 
Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16

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