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Brisket burnt ends sandwich.

The Best Smoked Brisket Burnt Ends Recipe

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By using only the point end of a brisket, along with some essential smoking techniques, we have created an easy way to enjoy smoked BBQ brisket burnt ends. There is no need to wait hours for a whole brisket to cook when you can indulge in these irresistible burnt ends in a fraction of the time.
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Prep Time 20 minutes
Cook Time 6 hours
Resting time 5 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: BBQ
Calories: 626
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoon BBQ Dry Rub
  • 3 lbs Brisket point portion
  • 1 cup BBQ sauce

Equipment

  • 1 Kamado Joe smoker or equivalent

Method
 

  1. Setup smoker for indirect heat at 225°F.
  2. Trim excess fat from brisket point. Season all sides with dry rub.
  3. Place directly on the grill of your smoker and cook until the internal temperature of the meat reaches 165°F, about 2-3 hours.
  4. Remove the meat from the smoker and wrap in aluminum foil. Return the meat to the smoker and cook until the internal temperature of the meat reaches 185°F, about an hour.
  5. Remove the meat from the smoker and cut into 1-inch cubes. Place the cubes in a disposable aluminum pan and cover with BBQ sauce. Cover the pan with aluminum foil and place it back in the smoker for another 1-2 hours, or until the meat is very tender. Check after an hour and add more BBQ sauce if necessary.
  6. Remove the meat from the smoker and let it rest for a few minutes. Serve with your favorite side dishes. These make a great BBQ sandwich.

Nutrition

Serving: 0.75poundCalories: 626kcalCarbohydrates: 23gProtein: 71gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 211mgSodium: 785mgPotassium: 1266mgFiber: 1gSugar: 17gVitamin A: 217IUVitamin C: 1mgCalcium: 73mgIron: 8mg

Notes

PAID AFFILIATE LINKS
 
BBQ Tools & Supplies
 
Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16

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