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Thick and chewy fudge brownies.

Thick and Chewy Fudge Brownies Recipe

Here is recipe that makes delicious thick brownies with a chewy center and a beautiful shiny top. The secret is in how you handle the butter and sugar, plus a few special ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 332 kcal

Equipment

  • 1 8 X 8 light metal pan

Ingredients
  

  • 7 tablespoon unsalted butter 99 grams
  • 1 cups granulated sugar 99 grams
  • ¼ cup brown sugar packed, (50 grams)
  • 2 large eggs cold
  • 1 egg yolk cold
  • ¼ cup vegetable oil
  • 1 ½ teaspoon vanilla extract
  • ¾ cup Dutch process cocoa powder 75 grams
  • ½ cup all-purpose flour 60 grams
  • ½ teaspoon fine sea salt
  • 3 ½ teaspoon corn starch
  • ⅛ teaspoon baking powder
  • 4 ½ oz semi-sweet chocolate chips

Instructions
 

  • Preheat the oven to 350°F. Line an 8X8 light-colored metal pan with parchment paper and spray with cooking spray. Use a piece of parchment large enough to come up the sides of the pan and fold down the corners.
  • In a medium bowl, whisk together the melted butter, granulated sugar and brown sugar. Make sure the butter is just melted and not hot. If it is too warm, it will cook the eggs when added.
  • Whisk in the eggs, egg yolk, oil and vanilla extract.
  • Add the cocoa powder and flour and stir to combine. Stir in the sea salt, cornstarch and baking powder. Fold in the chocolate chips.
  • Use a spatula to spread the brownie batter into the prepared baking pan. Place the pan in the preheated oven and bake for 25-30 minutes. Test the brownies for doneness at 25 minutes. A toothpick placed in the center should come out with moist crumbs. If the toothpick is covered with really wet batter, continue to bake for a few minutes and test again. Do not cook until the toothpick comes out clean because the brownies will be overdone.
  • Allow the brownies to cool completely, then carefully lift use the parchment paper to lift the brownies out of the pan and cut.

Nutrition

Calories: 332kcalCarbohydrates: 47gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 21mgSodium: 109mgPotassium: 306mgFiber: 7gSugar: 29gVitamin A: 223IUCalcium: 36mgIron: 3mg
Keyword brownies
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