Austin Eats

  • Recipe Index
  • Guides
  • Shop
  • About
  • Contact
menu icon
go to homepage
  • Recipe Index
  • Guides
  • Shop
  • About
  • Contact
search icon
Homepage link
  • Recipe Index
  • Guides
  • Shop
  • About
  • Contact
×
Home » Recipes » Spring and Summer

Spring and Summer

  • Linguine with Asparagus and Texas Gulf Shrimp
  • Delicious Spinach Salad with Tarragon Vinaigrette
  • Corn Chowder with Bacon and Roasted Serrano Peppers
  • Grilled Brisket Burgers on Texas Toast with Sriracha Mayo
  • The Ultimate Thick, Chewy and Fudgy Brownies
  • Homemade Bacon Onion Jam with Bourbon and Maple Syrup
  • Cowboy Tacos on a Discada – A Tex-Mex Feast
  • Triple Chocolate Dutch Baby
  • Perfect Rotisserie Chicken on a Kamado Joe
  • Easy Grilled Artichokes with Lemon Garlic Aioli
  • How to Make the Best Smoked Sausage in a Smoker
  • Apple Cider Brined Pork Shoulder for Pulled Pork
  • Easy Texas Caviar (Cowboy Caviar)

Posts pagination

Previous page 1 2
Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

We’ve got sizzling news from the heart of Texas!

The Austin Eats Cookbook is here and it’s everything you’ve been craving!

100 mouthwatering recipes

209 pages of full-color photography

This ebook is your all-access pass to the bold, lively and flavorful dishes that define the Texas food scene.

See Details

Footer

back to top

Policies & Terms

  • Privacy Policy
  • Terms of Use
  • Cookie Policy
  • Disclaimer

New Cookbook

A new cookbook is coming soon!

Get on the list.

Contact Me

  • Contact

Copyright © 2025 Austin Eats