Austin Eats is all about cooking great food, Texas-style. That means lots of meat and bold flavors, and all made from scratch with fresh ingredients. From brisket to burnt ends you will find it right here.
Holiday Recipes
As the holidays approach, our thoughts turn to heartwarming moments spent with family and friends, and there's no better way to bring everyone together than around a spectacular feast. This year, reimagine the traditional holiday recipes and dive into a multitude of ideas that go beyond the expected. From mouthwatering appetizers to decadent desserts, these holiday recipe ideas are sure to make your celebration spectacular.
See more Holidays
Short Rib Ravioli with Creamy Mushroom Ragù
In the world of pasta, few dishes conjure up images of richness and elegance as our Short Rib Ravioli with Creamy Mushroom Ragù. This recipe ventures into the world of handmade pasta, where tender short ribs meet a rich and earthy mushroom ragù. This is a dining experience that's as sophisticated as it is comforting.
Reader Favorites
Top 10 Recipes
- Creamed Corn Without Cream: Real Creamed Corn
- Easy Low-Carb Crustless Quiche Lorraine
- Chicken Fried Lobster
- Overnight Pizza Dough for a Wood Fired Pizza Oven
- Scrumptious Lobster Tempura
- Beef Tallow French Fries - Double Fried in Beef Tallow
- Poblano Pepper and Cheese Tamales
- Short Rib Ravioli with Creamy Mushroom Ragù
- Brined and Smoked Chicken Wings - Texas Style
- Homemade Applewood Smoked Bacon
Chorizo Breakfast Tacos
Breakfast tacos are a big thing in Austin, Texas. They are so popular that you can find them made-to-order in restaurants, food trucks and even inside gas stations. Start your day out right.
Breakfast
Start the day with a great breakfast. From breakfast tacos to Belgian waffles, there are some great breakfast ideas right here.
- Homemade Old-Fashioned Soft and Fluffy Cinnamon Rolls
- Authentic Homemade Texas Fruit and Cream Cheese Kolaches
- How to Make the Ultimate Fluffy Buttermilk Pancakes
- Crustless Leek and Goat Cheese Quiche
Tender and Juicy Brined and Smoked Turkey
Fall is a time for family, togetherness and delicious food. If you want to elevate your holiday feast this year, try this Tender and Juicy Brined and Smoked Turkey. Brining and smoking is the best way to make a succulent turkey that your family will enjoy.
Most Popular This Week
Trending Recipes
- Poblano Pepper and Cheese Tamales
- The Easiest Way to Make Perfectly Crispy Crab Cakes
- Easy Low-Carb Crustless Quiche Lorraine
- Texas-Style Creamed Corn with Poblano Peppers
- Tender and Juicy Brined and Smoked Turkey
- Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared
- Beef Tallow French Fries - Double Fried in Beef Tallow
- Homemade Applewood Smoked Bacon
- Overnight Pizza Dough for a Wood Fired Pizza Oven
- Creamed Corn Without Cream: Real Creamed Corn
Dark Chocolate Bread Pudding With Salted Caramel Sauce
Bread pudding is an awesome dessert. But dark chocolate bread pudding is on a different level. Top it with some gooey salted caramel sauce and it's just plain amazing.
our favorite
Dessert Recipes
Rule #1: Always save room for dessert.
Breads and Rolls
Happiness can be found in freshly baked bread.
- Soft and Fluffy Hamburger Buns Using the Tangzhong Method
- Cast Iron Skillet Jalapeño Cheddar Cornbread
- Homemade Corn Tortillas
- Homemade Grilled Garlic Bread with Sliced Sourdough
The Easiest Way to Make Perfectly Crispy Crab Cakes
Crab Cakes are on the menu at most seafood restaurants, and for good reason, they are easy to make and quite delicious. This recipe has lot of lump crab meat and very little filler. The crab cakes are seared for just a couple of minutes to give them a golden-brown crust and then finished in the oven.
Seafood
Got fish? Here are some terrific seafood recipes.
Hi, I'm Dave!
I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.
Side Dishes
Need a great side dish to go with that brisket? From Texas style corn ribs to fire-roasted Brussels sprouts, you will find it here.
- Easy Grilled Artichokes with Lemon Garlic Aioli
- Perfectly Crispy Roasted Duck Fat Potatoes
- Easy BBQ Brisket Baked Beans with Bacon & Brown Sugar
- Best Pork and Beans With Big Chunks of Pork
Ultimate Queso Fundido with Chorizo: The Perfect Party Appetizer
Need a great appetizer for game day parties, movie nights and family gatherings? Look no further than our mouthwatering Queso Fundido, a deliciously cheesy dip that's packed with flavor and perfect for any occasion. In this easy recipe, we'll show you how to make the best queso dip you have ever had.
Tex-Mex
Great Tex-Mex food can be found all over Austin, TX. Here are some favorite Tex-Mex recipes.
- Cowboy Tacos on a Discada – A Tex-Mex Feast
- South Texas Style Carne Guisada - A Tex-Mex Classic
- Corn Chowder with Bacon and Roasted Serrano Peppers
- The Best Beef Fajitas Made With Wagyu Skirt Steak
Dry-Aged Prime Rib Reverse Seared for Incredible Flavor
In the world of big beef dinners, the Dry-Aged Reverse Seared Prime Rib Roast is a smoked, culinary masterpiece that embodies sophistication and flavor. Smoking the roast adds a lot of flavor and then the reverse sear locks in the flavor, producing a roast that is tasty and juicy.
Barbecue
Fire up the smoker. It's time for some serious Texas style BBQ.
- Mastering the BBQ: Baby Back Ribs with the 3-2-1 Method
- Smoked and Reverse Seared Tri-Tip
- Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ
- Reverse Seared Smoked Pork Loin
Guides
Stuff you need to know.
- The Best Cuts of Steak to Cook in a Cast-Iron Skillet
- Christmas Recipe Ideas
- Best Beef: A Comprehensive Guide to Popular Cuts of Steak
- Ten Common Mistakes to Avoid When Cooking Hamburgers
- How to Cook Sous Vide Frozen Steak - Perfect Every Time
- 15 Common Mistakes People Make When Barbecuing Ribs
- Will Pink Butcher Paper Burn in a Smoker?
- Using a Water Pan in Your Smoker to Get the Best Barbecue
Recent Posts
Fill out the form and I will let you know when it becomes available. No spam, I promise.
You will receive an email from Austin Eats Website. You need to click the link to get on the list.
I have a new cookbook coming soon!
as seen in: