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Guides

All Austin Eats guides are located here.

  • A Complete Guide on How to Clean a Blackstone Griddle
  • FireBoard 2 Drive
    FireBoard 2 - A BBQ Grill and Smoker Temperature Controller
  • Brush the Baby Back Ribs with Sauce
    How Much BBQ to Cook per Person - A Planning Guide
  • Meat ground with a medium ¼" grinding plate.
    Grind Your Own Meat for the Best Burger
  • Ribeye in a cast-iron skillet.
    The Best Way to Cook a Perfect Steak Without a Grill
  • Smoke the hot links.
    How to Make the Best Smoked Sausage in a Smoker
  • Cutting steak across the grain.
    How to Cut a Steak Against the Grain the Right Way
  • Sliced beef brisket.
    How to Smoke a Beef Brisket on a Charcoal Grill
  • Dry aged prime rib roast.
    What to Do with Leftover Prime Rib - Best Recipe Ideas
  • Roasted rainbow carrots.
    Top 10 Christmas Dinner Side Dishes for Beef Tenderloin
  • Steak fajitas on a cast-iron comal with a side of warm flour tortillas.
    The Best Meat for Fajitas: Skirt Steak vs Flank Steak
  • Raw double-cut ribeye steak.
    The Best Cuts of Steak to Cook in a Cast-Iron Skillet
See more Blog →
Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

I have a new cookbook coming out. Get notified when it is available.

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