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Guides

All Austin Eats guides are located here.

  • Cookbook
    The Austin Eats Cookbook is Here!
  • A Complete Guide on How to Clean a Blackstone Griddle
  • FireBoard 2 Drive
    FireBoard 2 - A BBQ Grill and Smoker Temperature Controller
  • Brush the Baby Back Ribs with Sauce
    How Much BBQ to Cook per Person - A Planning Guide
  • Meat ground with a medium ¼" grinding plate.
    Grind Your Own Meat for the Best Burger
  • Ribeye in a cast-iron skillet.
    The Best Way to Cook a Perfect Steak Without a Grill
  • Smoke the hot links.
    How to Make the Best Smoked Sausage in a Smoker
  • Cutting steak across the grain.
    How to Cut a Steak Against the Grain the Right Way
  • Sliced beef brisket.
    How to Smoke a Beef Brisket on a Charcoal Grill
  • Dry aged prime rib roast.
    What to Do with Leftover Prime Rib - Best Recipe Ideas
  • Roasted rainbow carrots.
    Top 10 Christmas Dinner Side Dishes for Beef Tenderloin
  • Steak fajitas on a cast-iron comal with a side of warm flour tortillas.
    The Best Meat for Fajitas: Skirt Steak vs Flank Steak
See more Blog →
Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

We’ve got sizzling news from the heart of Texas!

The Austin Eats Cookbook is here and it’s everything you’ve been craving!

100 mouthwatering recipes

209 pages of full-color photography

This ebook is your all-access pass to the bold, lively and flavorful dishes that define the Texas food scene.

See Details

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