Pecorino Romano or Parmesan

Chicago Style Deep Dish Pizza in a Wood-Fired Oven

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Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

Overnight Pizza Dough for a Wood Fired Pizza Oven
Smoked Pulled Pork - Tender, Juicy and Easy to Make
Texas Style Creamed Corn with Poblano Peppers

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