Your Complete Guide to Cooking, Troubleshooting & Maintenance
Whether you just unboxed your first Kamado Joe or you've been grilling on one for years, this handbook gives you everything you need to master your Kamado Joe.
Written by Dave from Austin's Kamado Joe Masterclass
- Based on over 45 years of grilling and smoking experience
- 1,000,000+ views across 142 tutorial videos
- Real solutions tested by thousands of Kamado Joe owners
EARLY BIRD LAUNCH PRICE: $9.99 (First 50 Copies Only)
Regular Price: $12.99 | You Save: $3.00
What You'll Master With This 100+ Page Handbook
This isn't just another barbecue book. It's a complete owner's handbook designed for new and experienced grillers who want to get the most out of their Kamado Joe.
SETUP & SEASONING - Get your grill ready the right way from day one. Learn proper assembly, first-fire seasoning, gasket break-in, and initial calibration so your Kamado Joe performs flawlessly from the start.
TEMPERATURE MASTERY - Understand the science behind airflow control. Master the vents, learn fire management techniques, and nail any temperature from 225°F low-and-slow to 700°F pizza perfection.
TROUBLESHOOTING SOLUTIONS - Step-by-step fixes for 19 common issues including temperature swings, stuck vents, uneven heat, gasket problems, fire management, and more. Stop guessing and start solving problems in minutes.
MAINTENANCE ROUTINES - Simple cleaning and care practices that extend your grill's lifespan. Learn ash management, gasket replacement, ceramic care, and seasonal prep to keep your Kamado Joe running for decades.
PRO TIPS & TECHNIQUES - Years of trial-and-error from 142 YouTube videos condensed into actionable advice. Discover the shortcuts, hacks, and insider knowledge that separate good cooks from great ones.
FIREBOARD 2 DRIVE DEEP DIVE - Master temperature controllers for set-it-and-forget-it cooking. Learn setup, calibration, fan placement, and how to use automation for overnight briskets and competition-quality results.
ACCESSORY BUYING GUIDE - Save hundreds by learning which tools are worth the investment and which ones collect dust. Get honest reviews of temperature controllers, grates, covers, and more.
TESTED RECIPES WITH PHOTOS - 11 proven recipes including Texas brisket, pork belly burnt ends, pulled pork, ribs, wings, smoked mac and cheese, Texas chili, and even peach cobbler. Every recipe tested on a Kamado Joe.
Why Kamado Joe Owners Love This Handbook
START STRONG FROM DAY ONE - Proper setup and seasoning prevents problems before they start. You'll avoid the mistakes that trip up most new owners.
COOK WITH CONFIDENCE EVERY TIME - Master temperature control, airflow, and timing so every cook turns out exactly how you want it-no more guessing games.
FIX PROBLEMS IN MINUTES, NOT HOURS - Detailed troubleshooting for 19 common issues means you spend less time frustrated and more time cooking great food.
STOP WASTING MONEY ON TRIAL AND ERROR - Learn what works from someone who's tested it all. Save hundreds on accessories, charcoal, and ingredients.
EXTEND YOUR GRILL'S LIFESPAN - Simple maintenance routines prevent costly repairs and keep your Kamado Joe performing like new for decades.
IMPRESS YOUR FRIENDS AND FAMILY - From competition-quality brisket to restaurant-style sides, you'll have the skills to wow every guest at your next cookout.
A Sneak Peek at What's Waiting Inside
Kamado Joe Fundamentals - Get started right with the basics of airflow, setup, fire management, and how ceramic grills work differently than metal grills (page 6).
Common Mistakes New Owners Make - Avoid the pitfalls that trip up most new grillers, from over-venting to improper lighting techniques (page 23).
Maintenance Mastery - Keep your grill performing like new with easy cleaning routines, gasket care, ash management, and calibration (page 28).
Troubleshooting Guide - Detailed fixes for 19 common issues like stuck vents, temperature swings, gasket leaks, and fire management problems (page 46).
FireBoard 2 Drive Overview - Learn how temperature controllers work and how to use them to perfect your barbecue with automation (page 50).
BBQ Portion Planning - Plan the right amount of meat for your guests without waste. Includes serving size charts for brisket, ribs, pork, and more (page 59).
Smoke Brisket Like a Texan - A full walkthrough of Texas-style brisket, from selecting the right cut to trimming, smoking, wrapping, and slicing (page 71).
Essential Recipe Collection - Favorites like Pulled Pork, Pork Belly Burnt Ends, Smoked Ribs, Wings, Mac and Cheese, Texas Chili, and Peach Cobbler (page 78).
Accessories Worth Owning - Recommended tools and accessories to take your cooking to the next level, plus which ones to skip and save your money (page 99).
Your 30-Day Money-Back Guarantee
If The Kamado Joe Owner's Handbook doesn't make you a more confident, skilled griller within 30 days, simply email me for a full refund. No questions asked.
You have nothing to lose and perfectly cooked barbecue to gain.
Get Your Early Bird Copy Before Price Increases
EARLY BIRD PRICE: $9.99 (47 of 50 Remaining);
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REGULAR PRICE AFTER 50 SALES: $12.99
This is the guide every Kamado Joe owner should have by their side.
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