Prime rib is an indulgent centerpiece of any holiday dinner or special occasion. After a festive dinner, you might find yourself fortunate enough to have some leftover rich and tender prime rib meat. Instead of simply reheating it, transform those prime rib slices into tasty meals that the whole family will enjoy. Here’s a guide to making the most of your leftover prime rib roast with recipes that will make your next meal just as special as the original feast.
Jump to:
- Storage Tips for Leftover Prime Rib
- Breakfast Tacos
- Crostini with Brie Cheese
- Beef Hash
- Queso
- Crostini with Caramelized Onion
- Beef Barley Soup
- Classic French Dip Sandwich
- Beef Tacos
- Beef Stir Fry
- Chili
- Prime Rib Sandwich
- Pot Pie
- Beef Stew
- Philly Cheesesteak Sandwich
- Beef Stroganoff
- Final Thoughts
- Top Tips
- Final Thoughts
Storage Tips for Leftover Prime Rib
Before diving into recipes, properly storing your leftover meat is crucial to maintaining its quality. Wrap your leftover prime rib roast tightly in plastic wrap or place it in an airtight container in the refrigerator. Consume it within 3 days. If you are planning for longer storage, freeze leftover prime rib slices for up to 3 months.
Breakfast Tacos
Turn your leftover prime rib into flavorful breakfast tacos.
Ingredients
Leftover chopped prime rib, corn or flour tortillas, pico de gallo, sliced jalapenos, pickled red onion, eggs and shredded Jack cheese.
Instructions
- Warm tortillas in a skillet or low oven.
- Heat prime rib pieces in over low heat.
- Scramble the eggs and cook in a separate pan.
- Add scrambled eggs and prime rib to warm tortillas and top with pico de gallo, pickled red onion and cheese.
Crostini with Brie Cheese
For a terrific appetizer, try this prime rib crostini with brie and Dijon.
Ingredients
Leftover thin slices of prime rib, baguette, Dijon mustard and brie cheese.
Instructions
- Cut baguette into rounds.
- Spread a thin layer of Dijon mustard on the baguette rounds.
- Add thin slices of prime rib slices and top with slices of brie cheese.
- Heat in a warm oven until prime rib is warm and the brie is soft and gooey.
Beef Hash
Leftover prime rib hash is a great way to start the day.
Ingredients
Small pieces of prime rib, diced Yukon gold potatoes, chopped bell peppers, chopped onions and minced chives.
Instructions
- Sauté diced gold potatoes, bell peppers, and onions in olive oil until caramelized.
- Add the prime rib and cook until heated through.
- Serve with eggs and garnish with minced chives for a hearty breakfast.
Queso
This is the perfect solution to transform those leftovers into something mouthwatering and unexpected – Leftover Prime Rib Queso. The beefy notes of the leftover prime rib meet the creamy, gooeyness of queso, creating a dip that is more of an experience than a snack.
Ingredients
Leftover chopped prime rib, white onion, garlic, white American cheese, heavy cream, pico de gallo, cilantro and tortilla chips.
Instructions
- Heat the chopped prime rib in vegetable oil then set aside.
- Sauté the onion and garlic. Add the ¼ cup of heavy cream and simmer for 1 minute. Add the cheese and stir.
- Once the cheese has melted, add the remaining cream and stir until combined. Stir in the pico de gallo and simmer.
- Place in a serving bowl and top with the prime rib and cilantro. Serve with warm chips.
Crostini with Caramelized Onion
Prime rib crostini is a quick and easy way to turn leftover prime rib into a party favorite.
Ingredients
Leftover thin slices of prime rib, baguette, prepared horseradish, mayonnaise, sweet caramelized onions.
Instructions
- Cook slices of sweet onion in a little olive oil until caramelized.
- Cut baguette into rounds.
- Mix horseradish into some mayonnaise. Spread a thin layer of the horseradish sauce onto the toasted baguette rounds.
- Add thin slices of prime rib slices and top with caramelized onions.
- Heat in a warm oven until prime rib is warm.
Beef Barley Soup
Warm up with a hearty beef barley soup made from leftover prime rib.
Ingredients
Prime rib bones, shredded pieces of prime rib, beef stock, barley, carrots and celery.
Instructions
- Simmer the prime rib bones in some beef stock.
- Add barley, carrots and celery, and cook until tender.
- Shred leftover prime rib meat and add it in the final minutes of cooking.
Classic French Dip Sandwich
A classic French dip sandwich is a perfect way to enjoy your leftover meat.
Ingredients
Thin slices of prime rib, a hoagie roll, provolone or Swiss cheese, and au jus or beef broth.
Instructions
- Heat the au jus on the stovetop over medium heat.
- Place slices of prime rib slices in the au jus just long enough to heat it up. Remove the prime rib from the au jus and stack it on a hoagie roll.
- Top it with cheese and toast in the oven until the cheese melts.
- Serve with a side of warm au jus for dipping.
Beef Tacos
Transform your leftover prime rib into a family favorite—tacos!
Ingredients
Warm corn or flour tortillas, prime rib slices, pico de gallo, guacamole, fresh lime wedges and grated Jack cheese.
Instructions
- Cut the prime rib into slices about ½-inch wide and 3-inches long. (to resemble fajitas meat).
- Heat the prime rib slices in a skillet with a little olive oil over medium-high heat.
- Season with salt, pepper and cumin.
- Serve on warm tortillas with pico de gallo, cheese and your favorite toppings like sour cream and salsa.
Beef Stir Fry
Use your leftover meat to create a quick stir fry.
Ingredients
Prime rib slices, sliced mushrooms, red bell pepper, green onions, soy sauce, oyster sauce, snow peas and cooked rice.
Instructions
- Heat olive oil in a wok or skillet over medium heat.
- Add the vegetables and stir-fry with a little soy sauce and oyster sauce.
- Add the prime rib slices and cook until heated through.
- Serve over rice.
Chili
Make a hearty and flavorful chili with your leftover prime rib roast.
Ingredients
Leftover prime rib, beef broth, diced tomatoes, kidney beans, chopped onion, chopped bell peppers, chili powder, cumin, garlic powder and cheddar cheese.
Instructions
- Sauté onions and bell peppers until softened.
- Add beef broth, diced tomatoes, beans and seasonings. Simmer.
- Stir in the leftover prime rib and cook until heated through.
- Serve hot with sour cream and shredded cheese.
Prime Rib Sandwich
For a quick and delicious meal, make a prime rib sandwich.
Ingredients
Slices of prime rib, prepared horseradish, mayonnaise, Swiss cheese and a hoagie roll.
Instructions
- Stir a spoonful of prepared horseradish into mayonnaise and spread on a hoagie roll.
- Add prime rib slices and Swiss cheese.
- Toast in the oven until the cheese is melted.
Pot Pie
Turn your leftover prime rib into a comforting pot pie.
Ingredients
Leftover prime rib, mixed vegetables, heavy cream, sour cream and puff pastry crust.
Instructions
- Mix prime rib pieces with vegetables and a mixture of heavy cream and sour cream.
- Pour into a baking dish, cover with puff pastry crust and bake until golden brown.
Beef Stew
A hearty stew is the perfect way to warm up on a cold day and use leftover prime rib.
Ingredients
Leftover cubed prime rib, beef broth, diced potatoes, sliced carrots, sliced onions and chopped celery.
Instructions
- Sauté onions, celery, carrots, and mushrooms until softened.
- Add the beef broth, sweet potatoes, and seasonings.
- Stir in the leftover prime rib and cook until heated through.
- Serve hot with crusty bread.
Philly Cheesesteak Sandwich
A Philly cheesesteak sandwich is always a winner.
Ingredients
Slices of prime rib, onions, provolone cheese and a hoagie roll.
Instructions
- Sauté onions until caramelized.
- Heat prime rib slices, then add to a hoagie roll.
- Add provolone cheese and toast in the oven until the cheese melts.
- Top with caramelized onions.
Beef Stroganoff
A creamy stroganoff is an elegant way to give leftover prime rib a second life.
Ingredients
Leftover prime rib slices, beef broth, sour cream, sliced mushrooms, garlic powder and cooked egg noodles.
Instructions
- Sauté mushrooms until golden.
- Add beef broth, garlic powder and simmer.
- Stir in the sour cream and leftover prime rib slices. Gently heat until warmed throughout.
- Serve over cooked egg noodles.
Final Thoughts
Top Tips
- Control the Heat: When reheating leftover prime rib, use medium-low heat and reheat it slowly.
- Slice Thinly: Cut the leftover meat into thin slices for sandwiches and other dishes to maintain its tenderness.
- Pairing Flavors: Ingredients like caramelized onions, Swiss or provolone cheese, and horseradish sauce complement the rich flavors of leftover prime rib.
Final Thoughts
Using leftover prime rib can be a creative and satisfying experience. From a classic French dip sandwich to a comforting beef barley soup, these recipes ensure no part of your prime rib goes to waste. With a bit of time and imagination, you can turn your holiday dinner leftovers into a variety of delicious dishes that your family will love. Enjoy your prime rib leftovers!Ingredients
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