Have you tried a smoked grilled cheese sandwich? The five cheeses and the subtle smoke from cooking on the BBQ give this grilled cheese a real grown-up appeal. Give it a try.
2ozBeecher's Flagshipor other white cheddar, grated
1ozGruyeregrated
1ozFontinagrated
1ozAsiagograted
1teaspoonParmesanfinely grated
Instructions
Butter both sides of two pieces of sourdough.
Arrange Beecher's, Gruyere, Fontina and Asiago on one piece of bread. Cover with the second piece.
Sprinkle Parmesan on the outside of the sandwich. Flip and repeat.
Grill on a hot cast iron grate place over direct heat in a charcoal burning barbecue. Alternatively, place over a gas grill and add a few small wood chips for smoke flavor. Cook 2 - 3 minutes each side.