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Smoked Grilled Cheese Sandwich

Smoked Grilled Cheese Sandwich

Have you tried a smoked grilled cheese sandwich? The five cheeses and the subtle smoke from cooking on the BBQ give this grilled cheese a real grown-up appeal. Give it a try.
4 from 2 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 1 servings
Calories 1123 kcal

Ingredients
  

  • 2 slices Sourdough bread
  • 2 tablespoon Unsalted Butter
  • 2 oz Beecher's Flagship or other white cheddar, grated
  • 1 oz Gruyere grated
  • 1 oz Fontina grated
  • 1 oz Asiago grated
  • 1 teaspoon Parmesan finely grated

Instructions
 

  • Butter both sides of two pieces of sourdough.
  • Arrange Beecher's, Gruyere, Fontina and Asiago on one piece of bread. Cover with the second piece.
  • Sprinkle Parmesan on the outside of the sandwich. Flip and repeat.
  • Grill on a hot cast iron grate place over direct heat in a charcoal burning barbecue. Alternatively, place over a gas grill and add a few small wood chips for smoke flavor. Cook 2 - 3 minutes each side.
  • Bet you can't eat just one. Enjoy!

Video

Notes

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Nutrition

Serving: 8ozCalories: 1123kcalCarbohydrates: 69gProtein: 53gFat: 71gSaturated Fat: 42gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 201mgSodium: 2044mgPotassium: 268mgFiber: 3gSugar: 7gVitamin A: 2025IUCalcium: 1264mgIron: 5mg
Keyword grilled cheese
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