Smoked Grilled Cheese Sandwich Recipe

Have you tried a smoked grilled cheese sandwich? The five cheeses and the subtle smoke from cooking on the BBQ give this grilled cheese a real grown-up appeal. Give it a try.

4 from 2 votes

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Prep Time 5

Cook Time 8

Total Time 13

Course Main Course

Cuisine American

Servings servings

Calories 1123 kcal

Ingredients

2 slices Sourdough bread
2 tablespoon Unsalted Butter
2 oz Beecher's Flagship or other white cheddar, grated
1 oz Gruyere grated
1 oz Fontina grated
1 oz Asiago grated
1 teaspoon Parmesan finely grated

Instructions

Butter both sides of two pieces of sourdough.
Arrange Beecher's, Gruyere, Fontina and Asiago on one piece of bread. Cover with the second piece.
Sprinkle Parmesan on the outside of the sandwich. Flip and repeat.
Grill on a hot cast iron grate place over direct heat in a charcoal burning barbecue. Alternatively, place over a gas grill and add a few small wood chips for smoke flavor. Cook 2 - 3 minutes each side.
Bet you can't eat just one. Enjoy!

Video

Notes

PAID AFFILIATE LINKS

BBQ Tools & Supplies

Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16

Nutrition

Serving: 8ozCalories: 1123kcalCarbohydrates: 69gProtein: 53gFat: 71gSaturated Fat: 42gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 201mgSodium: 2044mgPotassium: 268mgFiber: 3gSugar: 7gVitamin A: 2025IUCalcium: 1264mgIron: 5mg

Keyword grilled cheese

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