Smoked Grilled Cheese Sandwich Recipe

4 from 2 votes

Have you tried a smoked grilled cheese sandwich? The five cheeses and the subtle smoke from cooking on the BBQ give this grilled cheese a real grown-up appeal. Give it a try.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Total Time 13

Servings: 1 servings

Course: Main Course

Cuisine: American

Calories: 1123

Ingredients Method Nutrition Video Notes

Ingredients

2 slices Sourdough bread
2 tablespoon Unsalted Butter
2 oz Beecher's Flagship or other white cheddar, grated
1 oz Gruyere grated
1 oz Fontina grated
1 oz Asiago grated
1 teaspoon Parmesan finely grated

Method

Butter both sides of two pieces of sourdough.
Arrange Beecher's, Gruyere, Fontina and Asiago on one piece of bread. Cover with the second piece.
Sprinkle Parmesan on the outside of the sandwich. Flip and repeat.
Grill on a hot cast iron grate place over direct heat in a charcoal burning barbecue. Alternatively, place over a gas grill and add a few small wood chips for smoke flavor. Cook 2 - 3 minutes each side.
Bet you can't eat just one. Enjoy!

Nutrition

Serving: 8ozCalories: 1123kcalCarbohydrates: 69gProtein: 53gFat: 71gSaturated Fat: 42gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 201mgSodium: 2044mgPotassium: 268mgFiber: 3gSugar: 7gVitamin A: 2025IUCalcium: 1264mgIron: 5mg

Video

Notes

PAID AFFILIATE LINKS

BBQ Tools & Supplies

Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16

Tried this recipe?

Let us know how it was!