Seared Tomahawk Steak - How to Cook a Double Cut Bone-In Ribeye

Want to know how to cook a tomahawk steak at home? This is about grilling a 60 ounce, double cut bone-in ribeye steak, otherwise know as a Tomahawk steak, on a Tuscan grill inside a 900 degree wood burning oven. It can also be grilled over charcoal in a BBQ. This is epic.

4 from 2 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings servings

Calories 314 kcal

Ingredients

1 each Tomahawk steak large
½ teaspoon salt
½ teaspoon pepper freshly ground

Instructions

Setup grill for direct heat.
Brush both sides with olive oil.
Season both sides of the steak with salt and pepper.
Grill 3 - 4 minutes per side to desired doneness (suggest medium-rare).

Video

Notes

PAID AFFILIATE LINKS

BBQ Tools & Supplies

Fireboard 2 Drive: https://www.fireboard.com/shop/firebo...

Fireboard 2: https://www.fireboard.com/shop/firebo...

Fireboard Pro: https://www.fireboard.com/shop/firebo...

Nutrition

Serving: 8ozCalories: 314kcalCarbohydrates: 1gProtein: 30gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 92mgSodium: 466mgPotassium: 408mgFiber: 1gSugar: 1gVitamin A: 24IUCalcium: 12mgIron: 3mg

Keyword steak, tomahawk steak

Tried this recipe?Let us know how it was!