Ingredients
Method
- Setup grill for indirect heat at 300°F.
- Brush both sides of the steak with olive oil and then season with salt and pepper.
- Cook the steak to an internal temperature of 105°F, about 40 minutes. Remove the steak from the grill, tent it with aluminum foil and let it rest for 10 minutes. Meanwhile, reconfigure the grill for direct high heat.
- Grill over direct heat for 2-3 minutes per side. The ending internal temperature should be 120-125°F for rare, 130-135°F for medium-rare and 140-145°F for medium. Serve immediately.
Nutrition
Video
Notes
PAID AFFILIATE LINKS
BBQ Tools & Supplies
Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16