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Reversed seared tomahawk steak

Seared Tomahawk Steak Recipe

A terrific bone-in tomahawk ribeye steak is easy to make at home. Try this foolproof method for a great steak. This is epic.
4 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 314 kcal

Ingredients
  

  • 1 each Tomahawk steak large
  • ½ teaspoon salt
  • ½ teaspoon pepper freshly ground

Instructions
 

  • Setup grill for indirect heat at 300°F.
  • Brush both sides of the steak with olive oil and then season with salt and pepper.
  • Cook the steak to an internal temperature of 105°F, about 40 minutes. Remove the steak from the grill, tent it with aluminum foil and let it rest for 10 minutes. Meanwhile, reconfigure the grill for direct high heat.
  • Grill over direct heat for 2-3 minutes per side. The ending internal temperature should be 120-125°F for rare, 130-135°F for medium-rare and 140-145°F for medium. Serve immediately.

Video

Notes

PAID AFFILIATE LINKS
 
BBQ Tools & Supplies
 
Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16

Nutrition

Serving: 8ozCalories: 314kcalCarbohydrates: 1gProtein: 30gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 92mgSodium: 466mgPotassium: 408mgFiber: 1gSugar: 1gVitamin A: 24IUCalcium: 12mgIron: 3mg
Keyword steak, tomahawk steak
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