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Beef Tenderloin

Reverse Seared Beef Tenderloin

If you like filet mignon you will love this prime beef tenderloin that is reverse seared. The seasoning is simple and cooking the beef tenderloin over charcoal adds just a hint of smoky flavor.
4.34 from 3 votes
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Prep Time 30 minutes
Cook Time 1 hour
Resting time 10 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine BBQ
Servings 8 servings
Calories 621 kcal

Equipment

  • Smoker

Ingredients
  

  • 4 lb beef tenderloin peeled
  • .5 teaspoon kosher salt
  • .5 teaspoon black pepper freshly ground

Instructions
 

  • Setup smoker for indirect heat at 350°F. Fold the tail section back over the tenderloin and tie it in place with string.
  • Cook the tenderloin over indirect heat to an internal temperature of 108 - 112°F. Remove the roast, cover with foil and rest for 10 minutes.
  • Reconfigure the smoker for direct heat and raise the temperature to 550°F. Add the roast back to smoker and sear the outside (about 4 -5 minutes), rotating every minute or so. Remove and serve.

Video

Notes

PAID AFFILIATE LINKS
 
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Fireboard Pro: https://www.fireboard.com/shop/firebo...

Nutrition

Serving: 8ozCalories: 621kcalProtein: 41gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gCholesterol: 159mgSodium: 111mgPotassium: 689mgCalcium: 16mgIron: 5mg
Keyword prime tenderloin, reverse seared beef tenderloin, reverse seared prime tenderloin, reverse seared tenderloin, tenderloin
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