Ingredients
Equipment
Method
- Setup smoker for indirect heat at 350°F. Fold the tail section back over the tenderloin and tie it in place with string.
- Cook the tenderloin over indirect heat to an internal temperature of 108 - 112°F. Remove the roast, cover with foil and rest for 10 minutes.
- Reconfigure the smoker for direct heat and raise the temperature to 550°F. Add the roast back to smoker and sear the outside (about 4 -5 minutes), rotating every minute or so. Remove and serve.
Nutrition
Video
Notes
PAID AFFILIATE LINKS
BBQ Tools & Supplies
Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16