Go Back
–+ servings
Beef Tenderloin

Reverse Seared Beef Tenderloin Recipe

4.34 from 3 votes
If you like filet mignon you will love this prime beef tenderloin that is reverse seared. The seasoning is simple and cooking the beef tenderloin over charcoal adds just a hint of smoky flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Resting time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Main Course
Cuisine: BBQ
Calories: 621
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 4 lb beef tenderloin peeled
  • .5 teaspoon kosher salt
  • .5 teaspoon black pepper freshly ground

Equipment

  • Smoker

Method
 

  1. Setup smoker for indirect heat at 350°F. Fold the tail section back over the tenderloin and tie it in place with string.
  2. Cook the tenderloin over indirect heat to an internal temperature of 108 - 112°F. Remove the roast, cover with foil and rest for 10 minutes.
  3. Reconfigure the smoker for direct heat and raise the temperature to 550°F. Add the roast back to smoker and sear the outside (about 4 -5 minutes), rotating every minute or so. Remove and serve.

Nutrition

Serving: 8ozCalories: 621kcalProtein: 41gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gCholesterol: 159mgSodium: 111mgPotassium: 689mgCalcium: 16mgIron: 5mg

Video

Notes

PAID AFFILIATE LINKS
 
BBQ Tools & Supplies
 
Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16

Tried this recipe?

Let us know how it was!