Grilled Carne Asada

Do you love carne asada? This easy-to-make carne asada recipe is worth trying. It's simple and tasty.

4 from 1 vote

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Prep Time 10

Cook Time 10

Marinate Time 6

Total Time 6 20

Course Main Course

Cuisine Mexican

Servings servings

Calories 239 kcal

Ingredients

1 flank steak fat trimmed
½ red onion rough chopped
2 Jalapeno peppers rough chopped
5 cloves garlic peeled
2 adobo chili peppers from a can with adobo sauce
¾ cup olive oil
½ cup orange juice
1 lime juiced
2 teaspoon kosher salt
2 teaspoon freshly ground black pepper
2 teaspoon Worcestershire sauce
½ bunch cilantro fresh

Instructions

Mix all marinade ingredients in a blender. Pour over the flank steak and refrigerate for 6 hours.
Setup grill for direct heat. Grill to medium, about 3-4 minutes per side.
Remove from heat and cover with foil. Allow flank steak to rest for 10 minutes before cutting across the grain on the bias.
Serve with hot tortillas and grilled green onions.

Video

Notes

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Nutrition

Calories: 239kcalCarbohydrates: 5gProtein: 7gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 17mgSodium: 660mgPotassium: 184mgFiber: 1gSugar: 2gVitamin A: 298IUVitamin C: 16mgCalcium: 21mgIron: 1mg

Keyword carne asada

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