Ingredients
Method
- Mix all marinade ingredients in a blender. Pour over the flank steak and refrigerate for 6 hours.
- Setup grill for direct heat. Grill to medium, about 3-4 minutes per side.
- Remove from heat and cover with foil. Allow flank steak to rest for 10 minutes before cutting across the grain on the bias.
- Serve with hot tortillas and grilled green onions.
Nutrition
Video
Notes
PAID AFFILIATE LINKS
BBQ Tools & Supplies
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