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Carne Asada

Grilled Carne Asada Recipe

4 from 1 vote
Do you love carne asada? This easy-to-make carne asada recipe is worth trying. It's simple and tasty.
Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Mexican
Calories: 239

Ingredients
  

  • 1 flank steak fat trimmed
  • ½ red onion rough chopped
  • 2 Jalapeno peppers rough chopped
  • 5 cloves garlic peeled
  • 2 adobo chili peppers from a can with adobo sauce
  • ¾ cup olive oil
  • ½ cup orange juice
  • 1 lime juiced
  • 2 teaspoon kosher salt
  • 2 teaspoon freshly ground black pepper
  • 2 teaspoon Worcestershire sauce
  • ½ bunch cilantro fresh

Method
 

  1. Mix all marinade ingredients in a blender. Pour over the flank steak and refrigerate for 6 hours.
  2. Setup grill for direct heat. Grill to medium, about 3-4 minutes per side.
  3. Remove from heat and cover with foil. Allow flank steak to rest for 10 minutes before cutting across the grain on the bias.
  4. Serve with hot tortillas and grilled green onions.

Nutrition

Calories: 239kcalCarbohydrates: 5gProtein: 7gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 17mgSodium: 660mgPotassium: 184mgFiber: 1gSugar: 2gVitamin A: 298IUVitamin C: 16mgCalcium: 21mgIron: 1mg

Video

Notes

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