Go Back
–+ servings
French Fries in Beef Tallow

Beef Tallow French Fries - Double Fried in Wagyu Beef Tallow Recipe

French fries double fried in Wagyu beef tallow are AMAZING! These are crazy good.
4.60 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 245 kcal

Ingredients
  

  • 2 russet potatoes large
  • ⅓ cup sugar
  • 3 tbs light corn syrup
  • 2 cups hot water
  • 6 - 12 cups canola oil depending on the size of your fry pot
  • ¼ cup Wagyu beef tallow per 6 cups of oil
  • 1 teaspoon Fine sea salt

Instructions
 

  • In a large bowl, mix the sugar, corn syrup and hot water until sugar is dissolved.
  • Peel potatoes and slice ¼" think using mandolin or food processor with a french fry blade.
  • Place cut potatoes in the sugar water solution and refrigerate for 30 minutes.
  • Heat oil to 375°. Drain the potatoes and fry for 90 seconds. Remove fries from hot oil, drain on paper towels, and refrigerate for 10 minutes.
  • Carefully add Wagyu beef tallow to the hot oil. Add partially cooked fries back to the hot oil and cook for 5 - 7 minutes until golden brown. Drain on paper towels and sprinkle with fine sea salt. Bet you can't eat just one.

Video

Nutrition

Serving: 8ozCalories: 245kcalCarbohydrates: 49gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 597mgPotassium: 445mgFiber: 1gSugar: 30gVitamin A: 1IUVitamin C: 6mgCalcium: 17mgIron: 1mg
Keyword french fries, wagyu
Tried this recipe?Let us know how it was!