Ingredients
Method
- In a large bowl, mix the sugar, corn syrup and hot water until sugar is dissolved.
- Peel potatoes and slice ¼" think using mandolin or food processor with a french fry blade.
- Place cut potatoes in the sugar water solution and refrigerate for 30 minutes.
- Heat oil to 375°. Drain the potatoes and fry for 90 seconds. Remove fries from hot oil, drain on paper towels, and refrigerate for 10 minutes.
- Carefully add Wagyu beef tallow to the hot oil. Add partially cooked fries back to the hot oil and cook for 5 - 7 minutes until golden brown. Drain on paper towels and sprinkle with fine sea salt. Bet you can't eat just one.