Go Back
–+ servings
French Fries in Beef Tallow

Beef Tallow French Fries - Double Fried in Wagyu Beef Tallow Recipe

4.60 from 5 votes
French fries double fried in Wagyu beef tallow are AMAZING! These are crazy good.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 245
Ingredients Method Nutrition Video

Ingredients
  

  • 2 russet potatoes large
  • ⅓ cup sugar
  • 3 tbs light corn syrup
  • 2 cups hot water
  • 6 - 12 cups canola oil depending on the size of your fry pot
  • ¼ cup Wagyu beef tallow per 6 cups of oil
  • 1 teaspoon Fine sea salt

Method
 

  1. In a large bowl, mix the sugar, corn syrup and hot water until sugar is dissolved.
  2. Peel potatoes and slice ¼" think using mandolin or food processor with a french fry blade.
  3. Place cut potatoes in the sugar water solution and refrigerate for 30 minutes.
  4. Heat oil to 375°. Drain the potatoes and fry for 90 seconds. Remove fries from hot oil, drain on paper towels, and refrigerate for 10 minutes.
  5. Carefully add Wagyu beef tallow to the hot oil. Add partially cooked fries back to the hot oil and cook for 5 - 7 minutes until golden brown. Drain on paper towels and sprinkle with fine sea salt. Bet you can't eat just one.

Nutrition

Serving: 8ozCalories: 245kcalCarbohydrates: 49gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 597mgPotassium: 445mgFiber: 1gSugar: 30gVitamin A: 1IUVitamin C: 6mgCalcium: 17mgIron: 1mg

Video

Tried this recipe?

Let us know how it was!