Chicken Calzone With Spinach, Sun Dried Tomatoes and Artichoke Hearts Recipe

5 from 1 vote

Want to try a truly awesome chicken calzone? A fresh roasted chicken breast and cheesy artichoke heart and sun dried tomato filling bring this chicken calzone to life.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 534

Ingredients Method Nutrition Video Notes

Ingredients

1 cup chicken breast diced freshly roasted, seasoned with salt, pepper and smoked paprika
1 cup spinach fresh, chopped
⅓ cup artichoke hearts drained and chopped
¼ cup sun dried tomatoes
1 cup Mozzarella cheese
⅓ cup Asiago cheese
4 oz cream cheese
1 tbs Parmesan cheese
1 teaspoon garlic powder
Salt & pepper to taste
1 pizza dough see video

Method

Mix all of the ingredients, except for the pizza dough and chicken, in a bowl.
Add chopped chicken to one side of the pizza dough. Top with the spinach mixture and fold the dough over the chicken and spinach.
Press down on the edges to seal and follow with the tines of fork to ensure that it is sealed. Cut and remove any extra dough around the edges. Cut three or four vents in the top crust.
Bake the calzone in a 450° F oven, preferably on a pizza stone, for about ten minutes or until golden brown. Top with freshly grated Parmesan and serve.

Nutrition

Serving: 8ozCalories: 534kcalCarbohydrates: 55gProtein: 28gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 84mgSodium: 1356mgPotassium: 494mgFiber: 3gSugar: 10gVitamin A: 1419IUVitamin C: 5mgCalcium: 300mgIron: 4mg

Video

Notes

PAID AFFILIATE LINKS

BBQ Tools & Supplies

Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16

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