Chicken Calzone With Spinach, Sun Dried Tomatoes and Artichoke Hearts Recipe
Want to try a truly awesome chicken calzone? A fresh roasted chicken breast and cheesy artichoke heart and sun dried tomato filling bring this chicken calzone to life.
Ingredients
- 1 cup chicken breast diced freshly roasted, seasoned with salt, pepper and smoked paprika
- 1 cup spinach fresh, chopped
- ⅓ cup artichoke hearts drained and chopped
- ¼ cup sun dried tomatoes
- 1 cup Mozzarella cheese
- ⅓ cup Asiago cheese
- 4 oz cream cheese
- 1 tbs Parmesan cheese
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 pizza dough see video
Instructions
- Mix all of the ingredients, except for the pizza dough and chicken, in a bowl.
- Add chopped chicken to one side of the pizza dough. Top with the spinach mixture and fold the dough over the chicken and spinach.
- Press down on the edges to seal and follow with the tines of fork to ensure that it is sealed. Cut and remove any extra dough around the edges. Cut three or four vents in the top crust.
- Bake the calzone in a 450° F oven, preferably on a pizza stone, for about ten minutes or until golden brown. Top with freshly grated Parmesan and serve.
Video
Notes
PAID AFFILIATE LINKS
BBQ Tools & Supplies
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Nutrition
Serving: 8ozCalories: 534kcalCarbohydrates: 55gProtein: 28gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 84mgSodium: 1356mgPotassium: 494mgFiber: 3gSugar: 10gVitamin A: 1419IUVitamin C: 5mgCalcium: 300mgIron: 4mg
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