Go Back
+ servings
Blue cheese wedge salad.

Creamy Blue Cheese Dressing Recipe

4.50 from 2 votes
An easy to make a creamy blue cheese dressing.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 230

Ingredients
  

Dressing
  • 4 oz blue cheese preferably Point Reyes
  • cup mayonnaise
  • cup sour cream
  • cup buttermilk
  • 1 tbs white wine vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon freshly ground black pepper
  • Kosher salt
Salad
  • 1 head iceberg lettuce
  • ½ cup tomatoes diced
  • 4 pieces bacon cooked and crumbled
  • ¼ cup red onion diced
  • ¼ cup blue cheese crumbled

Method
 

  1. Breakup the blue cheese in a bowl with a fork. Add the mayonnaise, sour cream, buttermilk, vinegar, Worcestershire sauce and black pepper. Whisk to combine. Add salt to taste.
  2. Cut the lettuce into four to six wedges. Cover each wedge generously with blue cheese. Top with tomatoes, bacon, red onion and blue cheese crumbles. Top with freshly ground black pepper to taste.
  3. Serve on a cold plate with a cold fork. It really makes a difference.

Nutrition

Serving: 2ozCalories: 230kcalCarbohydrates: 6gProtein: 7gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 32mgSodium: 487mgPotassium: 279mgFiber: 1gSugar: 4gVitamin A: 772IUVitamin C: 5mgCalcium: 185mgIron: 1mg

Tried this recipe?

Let us know how it was!