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Kosher Dill Pickles

Kosher Dill Pickles Recipe

5 from 2 votes
If you savor the taste of a great NY deli style kosher dill pickle, you know that store-bought pickles just don't measure up. These homemade kosher dill pickles are packed with flavor and crunch, and they are easy to make.
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Prep Time 15 minutes
Brine time 14 days
Total Time 14 days 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Deli
Calories: 54
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 10 Kirby pickling cucumbers
  • 2 garlic cloves smashed
  • 3 tbls pickling spice
  • 64 oz water
  • 80 grams kosher salt Diamond brand
  • 4 sprigs fresh dill

Equipment

  • Pickle crock

Method
 

  1. Rinse the cucumbers thoroughly and cut off the flowering ends. Place cucumbers in a pickle crock (vertically).
  2. Add salt to the water in a large pitcher. Stir until salt is dissolved. Pour over the cucumbers. Add garlic and pickling spice.
  3. Add water and cover with dill. Weigh down with weights to keep cucumbers submerged.
  4. Leave covered on the counter at room temperature for three days then place the crock in the refrigerator. Wait three weeks for perfect sour dill pickles.

Nutrition

Serving: 1eachCalories: 54kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3897mgPotassium: 542mgFiber: 3gSugar: 5gVitamin A: 282IUVitamin C: 13mgCalcium: 80mgIron: 1mg

Video

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