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Kosher Dill Pickles

Kosher Dill Pickles Recipe

If you savor the taste of a great NY deli style kosher dill pickle, you know that store-bought pickles just don't measure up. These homemade kosher dill pickles are packed with flavor and crunch, and they are easy to make.
5 from 2 votes
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Prep Time 15 minutes
Brine time 14 days
Total Time 14 days 15 minutes
Course Side Dish
Cuisine Deli
Servings 8 servings
Calories 54 kcal

Equipment

  • Pickle crock

Ingredients
  

  • 10 Kirby pickling cucumbers
  • 2 garlic cloves smashed
  • 3 tbls pickling spice
  • 64 oz water
  • 80 grams kosher salt Diamond brand
  • 4 sprigs fresh dill

Instructions
 

  • Rinse the cucumbers thoroughly and cut off the flowering ends. Place cucumbers in a pickle crock (vertically).
  • Add salt to the water in a large pitcher. Stir until salt is dissolved. Pour over the cucumbers. Add garlic and pickling spice.
  • Add water and cover with dill. Weigh down with weights to keep cucumbers submerged.
  • Leave covered on the counter at room temperature for three days then place the crock in the refrigerator. Wait three weeks for perfect sour dill pickles.

Video

Nutrition

Serving: 1eachCalories: 54kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3897mgPotassium: 542mgFiber: 3gSugar: 5gVitamin A: 282IUVitamin C: 13mgCalcium: 80mgIron: 1mg
Keyword kosher pickles, pickles
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