Smoked Stuffed Baked Potatoes Recipe
Do you like stuffed baked potatoes? Then try a smoked stuffed baked potato. The potato is first baked in the smoker until done. Then the stuffed potato went back into the smoker until the filling was hot and the cheese was melted.
Ingredients
- 2 russet potatoes
- olive oil
- ¾ cup sour cream
- ½ cup gruyere cheese
- 4 oz guanciale or pancetta, cooked
- pinch salt
- pinch pepper
- ½ teaspoon paprika
- ¼ cup butter
- 1 tbs chives
Instructions
- Poke a few holes in the potato with a fork. Rub with olive oil and season with salt and pepper.
- Setup your smoker for indirect heat at 350 degrees. Cook the potatoes for an hour.
- Remove the potatoes from the smoker, cut them in half and scoop out the insides. Mix the scooped out potato with sour cream, gruyere, guanciale, salt and pepper. Scoop the mixture back into each potato skin. Season with paprika and add some grated butter on top.
- Place back on the smoker for 15 minutes until the filling is hot and cheese has melted. Sprinkle with chives and serve hot. Enjoy.
Video
Notes
PAID AFFILIATE LINKS
BBQ Tools & Supplies
Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16
Nutrition
Serving: 8ozCalories: 400kcalCarbohydrates: 21gProtein: 7gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 444mgPotassium: 529mgFiber: 1gSugar: 3gVitamin A: 327IUVitamin C: 7mgCalcium: 81mgIron: 1mg
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