Smoked Stuffed Baked Potatoes Recipe

5 from 2 votes

Do you like stuffed baked potatoes? Then try a smoked stuffed baked potato. The potato is first baked in the smoker until done. Then the stuffed potato went back into the smoker until the filling was hot and the cheese was melted.

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Prep Time 10

Cook Time 1 15

Total Time 1 25

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 400

Ingredients Method Nutrition Video Notes

Ingredients

2 russet potatoes
olive oil
¾ cup sour cream
½ cup gruyere cheese
4 oz guanciale or pancetta, cooked
pinch salt
pinch pepper
½ teaspoon paprika
¼ cup butter
1 tbs chives

Method

Poke a few holes in the potato with a fork. Rub with olive oil and season with salt and pepper.
Setup your smoker for indirect heat at 350 degrees. Cook the potatoes for an hour.
Remove the potatoes from the smoker, cut them in half and scoop out the insides. Mix the scooped out potato with sour cream, gruyere, guanciale, salt and pepper. Scoop the mixture back into each potato skin. Season with paprika and add some grated butter on top.
Place back on the smoker for 15 minutes until the filling is hot and cheese has melted. Sprinkle with chives and serve hot. Enjoy.

Nutrition

Serving: 8ozCalories: 400kcalCarbohydrates: 21gProtein: 7gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 444mgPotassium: 529mgFiber: 1gSugar: 3gVitamin A: 327IUVitamin C: 7mgCalcium: 81mgIron: 1mg

Video

Notes

PAID AFFILIATE LINKS

BBQ Tools & Supplies

Fireboard 2 Drive: https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=16

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