Wagyu Smash Burger Cooked in Beef Tallow Recipe

Wagyu Smash Burger Cooked in Beef Tallow Recipe

If you like a good burger, take it up a notch and grind your own meat. Try making a Wagyu smash burger cooked in beef tallow.

5 from 6 votes

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Prep Time 30

Cook Time 6

Wait time 30

Course Main Course

Cuisine American, BBQ

Servings Servings

Calories 252 kcal

Equipment

Grill plate

Ingredients

1.5 lb Wagyu chuck roast
.5 lb Prime top sirloin
2 tbs Wagyu beef tallow

Instructions

Cut the chuck roast and top sirloin into 2" pieces. Place the meat in a freezer bag (single layer) and freeze for 30 minutes.
Mix up the meat and grind in a meat ground using a ⅜" plate. Change to a ¼' plate and regrind the meat.
Form 5 oz balls of meat and press with a burger press on parchment paper.
Place on a hot griddle coated with a tablespoon or two of Wagyu beef tallow. Sear on both sides and serve.

Video

Nutrition

Calories: 252kcalProtein: 30gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 101mgSodium: 113mgPotassium: 511mgVitamin A: 15IUCalcium: 28mgIron: 3mg

Keyword smash burger, wagyu

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