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Wagyu Chuck Smash Burger

Wagyu Smash Burger Cooked in Beef Tallow Recipe

5 from 6 votes
If you like a good burger, take it up a notch and grind your own meat. Try making a Wagyu smash burger cooked in beef tallow.
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Prep Time 30 minutes
Cook Time 6 minutes
Wait time 30 minutes
Servings: 6 Servings
Course: Main Course
Cuisine: American, BBQ
Calories: 252
Ingredients Equipment Method Nutrition Video

Ingredients
  

Equipment

  • Grill plate

Method
 

  1. Cut the chuck roast and top sirloin into 2" pieces. Place the meat in a freezer bag (single layer) and freeze for 30 minutes.
  2. Mix up the meat and grind in a meat ground using a ⅜" plate. Change to a ¼' plate and regrind the meat.
  3. Form 5 oz balls of meat and press with a burger press on parchment paper.
  4. Place on a hot griddle coated with a tablespoon or two of Wagyu beef tallow. Sear on both sides and serve.

Nutrition

Calories: 252kcalProtein: 30gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 101mgSodium: 113mgPotassium: 511mgVitamin A: 15IUCalcium: 28mgIron: 3mg

Video

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